Vinegar is h2o and Acetic Acid. The principle Section from the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away an open wine lying all-around for two months and Acetobacter will quickly notice it speedily and transform it into wine vinegar. Ace